Teppanyaki Wajo

Beginning October 11, we will present the Kobe Beef Course, showcasing the exceptional Japanese brand beef, Kobe Beef, as its main feature. Savor the natural sweetness and depth of flavor that define authentic Kobe Beef, a true expression of culinary artistry.

Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.

Blue lobster, a coveted delicacy celebrated for its vivid sapphire shell, concentrated sweetness, and exceptional richness, takes center stage in this course, complemented by the chefs signature sauce Américaine.

This menu was created based on the concept of "delivering the best gastronomy from Osaka." It features various select seasonal ingredients unique to the Kansai region, including domestic brand beef, seafood caught in the Seto Inland Sea, and Kyoto vegetables. Enjoy these cutting edge and unrivaled menu items which utilize the French cooking techniques that Ryuta Iizuka developed over many years, such as the combination of sauce and ingredients. 

Kansai is a true treasure trove of ingredients. It is blessed with amazing foods such as seafood caught in the Seto Inland Sea, Kyoto vegetables, and domestic brand beef, including Kobe beef and Matsusaka beef. Occasionally the chef will visit producers directly, carefully selecting and incorporating an abundance of ingredients into his cuisine. Depending on the area and the season you can rediscover new charms of these ingredients. Menu options in which you can fully enjoy their flavors are served here.

After training at Michelin-starred French restaurants such as Troisgros, Ryuta Iizuka opened Ryuzu in 2011, where he works as the owner and chef. His cuisine, which fuses classic French food with Japanese ingredients using creative ideas and a Japanese essence, proved quite popular. From 2013 to the present his restaurant has acquired a 2 stars Michelin rating. 

Inspired by the Golden Tea Room, the Soan Private Dining Room serves as a fine space for family celebrations, and for business meetings that require unparalleled hospitality.