A Salute to Teppanyaki Mastery in Our Menu

At Teppanyaki WAJO, Chef Ryuta Iizuka brings more than three decades of culinary expertise to a distinctive dining experience that bridges French finesse and Japanese craftsmanship. Showcasing the finest ingredients from Osaka and the Kansai region, each course reflects Chef Iizuka’s signature approach, elevating traditional teppanyaki through refined French techniques and a contemporary sensibility. The result is a sophisticated culinary journey that celebrates seasonality, precision, and the rich gastronomic heritage of the region.

WA-AN (Lunch)

¥ 15,000

A six-course menu.

AUTUMN MENU
Available from Saturday, September 12, 2026
- Turnip Cake, Hairy Crab, Aurora Sauce
- Seasonal Soup
- Selected Wagyu Beef & Vegetable Étuvée, 2 Types of Sauces
- Kyoto Tango Koshihikari Rice, WAJO Style
- Seasonal Fruit
- Mignardises

SOUAN (Lunch & Dinner)

¥ 25,000

A six-course menu.

AUTUMN MENU
Available from Saturday, September 12, 2026
- Turnip Cake, Hairy Crab, Aurora Sauce
- Shiitake Mushroom Tart, Accent of Prosciutto
- Selected Wagyu Beef & Vegetable Étuvée, 2 Types of Sauces
- Kyoto Tango Koshihikari Rice, WAJO Style
- Seasonal Fruit
- Mignardises

TAIAN (Dinner)

¥ 32,000

A seven-course menu.

AUTUMN MENU
Available from Saturday, September 12, 2026
- Turnip Cake, Hairy Crab, Aurora Sauce
- An Ensemble of Caviar, Sweet Shrimp, Pom Cake 　
- Grilled Black Abalone Herb Butter with a Shiso Aroma
- Selected Wagyu Beef & Vegetable Étuvée, 2 Types of Sauces
- Kyoto Tango Koshihikari Rice, WAJO Style
- Seasonal Fruit
- Mignardises

WAJO (Dinner)

¥ 38,000

An eight-course menu.

AUTUMN MENU
Available from Saturday, September 12, 2026
- Turnip Cake, Hairy Crab, Aurora Sauce
- An Ensemble of Caviar, Sweet Shrimp, Pom Cake
- Shiitake Mushroom Tart, Accent of Prosciutto 　
- Grilled Black Abalone Herb Butter with a Shiso Aroma
- Selected Wagyu Beef Fillet & Vegetable Étuvée, 2 Types of Sauces
- Kyoto Tango Koshihikari Rice, WAJO Style
- Seasonal Fruit
- Mignardises

Kobe Beef (Dinner)

¥ 65,000

An eight-course menu.

AUTUMN MENU
Available from Saturday, September 12, 2026
- Turnip Cake, Hairy Crab, Aurora Sauce
- An Ensemble of Caviar, Sweet Shrimp, Pom Cake
- Shiitake Mushroom Tart, Accent of Prosciutto
- Grilled Black Abalone Herb Butter with a Shiso Aroma
- Kobe Beef & Vegetable Étuvée, 2 Types of Sauces
- Kyoto Tango Koshihikari Rice, WAJO Style
- Seasonal Fruit
- Mignardises