Our menu, curated under the supervision of Chef Ryuta Iizuka, is crafted around the concept of “The Finest Gastronomy from Osaka.” Each dish is delicately prepared to highlight the natural flavors of the finest ingredients, offering an exquisite dining experience of refined beauty and subtlety.

A seven-course menu. Embark on a culinary journey crafted by Chef Ryuta Iizuka. Celebrating the season’s finest ingredients, the menu highlights vibrant vegetables at their peak, fresh seafood delicately sautéed, and premium Japanese beef grilled to perfection on the teppan. A seasonal risotto completes the experience, offering a harmonious balance of flavors in every course.

AUTUMN MENU
Available from Thursday, September 11, 2025
- Crab Effilochés, Turnip Espuma
- Squid and Eggplant, Herb Sauce
- Whelk, Kiwami Shiitake Mushroom, Escargot Butter Flavor
- Selected Beef & Vegetable Étuvée, 2 Types of Sauces
- Matsutake Mushroom Risotto
- Seasonal Fruit
- Mignardises

An eight-course menu. Seasonal treasures from the sea, including black abalone and grouper, are delicately seared on the teppan to reveal their natural flavors, while premium Japanese wagyu is paired with the freshest seasonal vegetables. This blissful course celebrates the harmony of Japan’s finest ingredients, elevated through the exceptional artistry of Chef Ryuta Iizuka, a distinguished talent in the French culinary world.

AUTUMN MENU
Available from Thursday, September 11, 2025
- Crab Effilochés, Turnip Espuma
- Squid and Eggplant, Herb Sauce
- Sautéed Abalone and Kiwami Shiitake Mushroom, Escargot Butter Flavor
- Grouper Poêlé, Marinière Sauce
- Selected Beef & Vegetable Étuvée, 2 Types of Sauces
- Matsutake Mushroom Risotto
- Seasonal Fruit
- Mignardises

Our Menu

Hours