A six-course menu. Enjoy dishes that showcase Chef Ryuta Iizuka’s refined French techniques, honed over many years, through carefully crafted combinations of sauces and ingredients.

WINTER MENU
Available from Monday, December 1, 2025
- Snow Crab, Cauliflower Espuma
- Seasonal Velouté
- Selected Wagyu Beef & Vegetable Étuvée, 2 Types of Sauces
- Bottarga and Squid Risotto
- Seasonal Fruit
- Mignardises

A seven-course menu. Embark on a culinary journey crafted by Chef Ryuta Iizuka. Celebrating the season’s finest ingredients, the menu highlights vibrant vegetables at their peak, fresh seafood delicately sautéed, and premium Japanese beef grilled to perfection on the teppan. A seasonal risotto completes the experience, offering a harmonious balance of flavors in every course.

WINTER MENU
Available from Monday, December 1, 2025
- Snow Crab, Cauliflower Espuma
- Sweet Shrimp Tartare, Turnip Combinations
- Sautéed Scallop, Herb Sauce
- Selected Wagyu Beef & Vegetable Étuvée, 2 Types of Sauces
- Black Truffle Risotto
- Seasonal Fruit
- Mignardises

An eight-course menu. Seasonal treasures from the sea, including black abalone and grouper, are delicately seared on the teppan to reveal their natural flavors, while premium Japanese wagyu is paired with the freshest seasonal vegetables. This blissful course celebrates the harmony of Japan’s finest ingredients, elevated through the exceptional artistry of Chef Ryuta Iizuka, a distinguished talent in the French culinary world.

WINTER MENU
Available from Monday, December 1, 2025
- Snow Crab, Cauliflower Espuma
- Sweet Shrimp Tartare, Turnip Combinations
- Sautéed Pen Shell, Foie Gras, Shiitake Mushroom
- Grilled Homard à la Plancha, Lotus Root Galette
- Selected Wagyu Beef & Vegetable Étuvée, 2 Types of Sauces
- Black Truffle Risotto
- Seasonal Fruit
- Mignardises

An eight-course culinary journey featuring the finest “Kobe Beef,” as its centerpiece, each course celebrates the essence of Japanese craftmanship. Before your eyes, the Kobe Beef sirloin is expertly grilled on the teppan, allowing gentle heat to penetrate slowly to the core.
As the delicate marbling melts, it releases layers of rich umami, resulting in a texture that is both tender and refined. Savor the natural sweetness and depth of flavor that define authentic Kobe Beef, a true expression of culinary artistry.

WINTER MENU
Available from Monday, December 1, 2025
- Snow Crab, Cauliflower Espuma
- Sweet Shrimp Tartare, Turnip Combinations
- Sautéed Pen Shell, Foie Gras, Shiitake Mushroom
- Grilled Homard à la Plancha, Lotus Root Galette
- Kobe Beef & Vegetable Étuvée, 2 Types of Sauces
- Black Truffle Risotto
- Seasonal Fruit
- Mignardises

Saturday, January 24, 2026
* Please reserve at least three days in advance.

Offered for one night only, this eight-course dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.

Available on Friday, February 13 and Saturday, February 14, 2026

Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.