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Our Menu

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Menu

* The prices include consumption tax and service charge.
* Photos are for reference purposes only. Actual products may differ.

Culinary Director Chef Ryuta Iizuka’s “Menu Wajo”
Our menu, curated under the supervision of Chef Ryuta Iizuka, is crafted around the concept of “The Finest Gastronomy from Osaka.” Each dish is delicately prepared to highlight the natural flavors of the finest ingredients, offering an exquisite dining experience of refined beauty and subtlety.
Lunch
Lunch
- ¥ 15,000

A three-course menu. Enjoy dishes that showcase Chef Ryuta Iizuka’s refined French techniques, honed over many years, through carefully crafted combinations of sauces and ingredients.

Summer Menu
- Crab Effilochés, Tomato Espuma
- Selected Beef and Vegetable Étuvée, 2 Types of Sauces
- Gold Rush Corn and Kuruma Prawn Risotto
- Seasonal Fruit
- Green Tea from Niigata & Mignardises

Dinner
Dinner
- ¥ 37,500

Dinner
A six-course menu. The teppanyaki course features premium seafood such as wild sea bream and abalone, carefully selected vegetables, and specially sourced beef.

Summer Menu
- Crab Effilochés, Tomato Espuma
- Wild Sea Bream Carpaccio, Herb and Citrus Vinaigrette
- Sautéed Abalone and Asparagus, Sansho Pepper Flavored Light Butter Sauce
- Kiwami Shiitake Mushroom Tart, Prosciutto and Wild Arugula
- Selected Beef and Vegetable Étuvée, 2 Types of Sauces
- Gold Rush Corn and Kuruma Prawn Risotto
- Seasonal Fruit
- Green Tea from Niigata & Mignardises

Full Menu
LUNCH 12PM-3PM / DINNER 5:30PM-10PM / Closed Tue & Wed
Reservation:06-6105-5659